restaurant

Vitantonio Lombardo Ristorante take the name from his Chef with the goal to communicate a strong feeling of familiarity, to give the feeling at each guest to feel as it was his home.

A grotto in the Rione Sassi left intentionally to his natural charme, on a project of architecht Alessandro Tortorelli and to Vitantonio’s wish that choosed Matera inspired by a place where the hollow and the convexity of the stone can create a timeless taste experience

The room are irregular, tufo is on sight alternated by elegant details in glass that they serve as divisory between the “grotto” room , a place with tables, large, with a sight on the kitchen, theatre of the day by day work of the Chef and his brigade, the “Cava” room, more intimate, a natural clima Cave, next to the wine cellar

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